This thing should be on the next episode of “Man vs. Food,” an attempt at creating the world’s biggest hamburger!
A Canadian chef created this 590-pound behemoth burger in downtown Toronto, using enough meat to make 2,360 quarter pounders. It took six hours to grill the “300-plus pound beef patty, which was then tucked into a 105-pound bun and topped with lettuce, cheese, tomatoes, red onions, pickles and barbecue sauce.”
I’ll pass on the onions, thank you..
The burger fetched over $8,000 for charity! Very cool.
Read more at Slashfood.com
Tags: World's Biggest Burger
